Pancakes
Serves: About fourteen 4-inch Cakes
Sift before measuring:
1 ½ cups all-purpose flour
Resift with:
1 teaspoon salt
3 Tablespoons sugar
1 ¾ double acting baking powder
Combine:
1 or 2 slightly beaten whole eggs
3 Tablespoons melted butter
1 to 1 ¼ cups of milk
Mix the liquid ingredients quickly into the dry ingredients.
Serve the Giddle Cakes with sausages and syrup.
Serves: 6 Waffles
Sift before measuring:
1 ¾ cups cake flour
Resift with:
2 teaspoons double-acting baking powder
½ teaspoon salt
1 Tablespoon sugar
Beat well:
3 egg yolks
Add:
2 to 7 Tablespoons melted butter or vegetable oil
1 ½ cups milk
Make a hole n the center of the sifted ingredients. Pour in the liguid ingredients. Combine them with a few si