PACKIN’ HEAT
Steve Davis
This chili derives its flavor from a combination of the following peppers:
Ingredients
1.5 lbs Ground chuck, 2 can 14.5 oz stewed tomatoes, 1 can tomato sauce, 1 can kidney beans; 2 ancho, 2 anaheim, 5 banana, 1 habanero, 5 jalapeno, and 5 serrano peppers, 1 white onion, corn meal.
Brown ground chuck with a little olive oil. Drain fat and transfer to large pot. Roast peppers and onion very lightly in skillet. Add to pot. Stir in stewed tomatoes, tomato sauce and kidney beans. Simmer for several hours. Add corn meal to desired consistency before serving.